The time has come.

The time has come.
The time to prove your smoked food skills are above the average backyard chef.
And there can only be one… June 11th we’re collaborating with Black Powder Smoke House for the first ever #FSBCo Smoked Food Cook Off! 🤤 The winner will receive gift cards to both Four Saints AND Black Powder Smoke House! 🍻 🍻RULES: •Participants will have 2 meat options (brisket/pork butt) or may smoke a non-meat side dish. Participants can participate in one or all categories! •Participants may serve homemade side dishes to complement their meat; these side dishes cannot be placed on top ofor mixed with the smoked meat by the participant. •Parboiling and/or deep-frying competition meat is not… More