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An #FSBCo employee tested positive for COVID-19. This employee has not worked the taproom in a couple of days, was tested on Sunday, and is quarantined. Every employee that has worked with, or been around that employee for an extended period of time, within the past week has been, or will be, tested before their next scheduled shift. This employee was masked whenever in the taproom and did not show any symptoms. We were made aware of the positive test Monday.
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Our cleaning and disinfecting standard operating procedures have been followed to the tee every day during pre-open, while open, and after close.
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Every employee has their temperature checked and answers a… More
